A1. Sashimi Sampler

Chef's choice

A2. Kani Kyu Maki

Crab sticks rolled in cucumber

A3. Salmon Kyu Maki

Salmon and avocado rolled in cucumber

A4. Tuna Kyu Maki

Tuna and avocado rolled in cucumber

A5. Tuna, Salmon, Yellowtail Crudo

A6. Scallop Carpaccio

A7. Sashimi Summer Roll

A8. Tuna, Avocado, and Mango Tartar

A9. Naruto Maki

Tuna, yellowtail, salmon, avocado thinly sliced cucumber rolled with ponzu sauce

B1. Edamane

B2. House Salad With Ginger Dressing

B3. Takumi Seaweed Salad

Mix of seaweed, radish sprouts and sesame seeds with vinegar sauce

B4. Seaweed Salad

Hiyashi Wakame

B5. Avocado Cucumber Salad

With Sesame dressing

B6. Crispy Cucumber Salad

Chinese style ginger garlic sauce

B7. Salmon Skin Salad

Toasted salmon skin with avocado sesame dressing over mixed greens

B8. Tuna Salmon Avocado Mango Salad